Okay, now that everyone has moved on to Burrata, I thought i'd go back to some Buffalo.

Here's a little creation I whipped up the other night.

Buffalo Mozzarella cheese with fresh cherry tomatoes and panko crusted Zucchini.

For the Zucchini, toss in Panko and sear quickly, toss in the oven at 400 for a couple of minutes and let cool.  We do not want the Zucchini to be mushy but rather slightly crisp.

Present the items on a plate and drizzle with reduced balsamic.