Yes, 3 lbs of rib eye steak with a HUGE exposed bone!  As my daughters says "nummeeeee!"

My new favorite cut as it WOWS the guests with the size and flavors of rib eye from the great marbling make it a melt in your mouth steak.  Marinated in simply olive oil, rosemary, rock salt, pepper and garlic.  Allowed to warm to room temperatue then hit on the webber charcoal grill.  

Served with our home made canned balsamic organic figs.