Flown in to cook for a dinner with friends in family at beautiful Savary Island. The day started with visiting the local organic farm in Lund, BC where we packed our baskets with fresh organic vegetables, organic eggs, feta and free range organic whole chickens.
Dinner was a magnificent spread of grilled romaine lettuce, local BC spot prawns, an array of organic grilled vegetables, our famous grilled garlic bread with hot chillies and grilled spatchcock chickens.
And lets not forget breakfast. Savary Island Pie Company italian loaf soaked in cinnamon, 3% milk and organic eggs to make incredible french toast accompanied by local vanilla yogurt and fresh jams.