Yes, another italian red by the famous producer, ANTINORI. 2010 Pepoli Chianti. Opened it up tonight and sipped it with roasted chicken, roasted butternut squash and yams with sauteed bok choy for some green leafy goodness.
"This dry red has an intense aroma of red berries, accompanied by hints of vanilla and chocolate. it shows great structure on the palate, with elegant and gentle tannins. A true expression of its fruity aromas are evident in the lingering after-taste." BCLDB
