Dressing (makes enough for 6)
one finely diced shallots
1/2 clove of garlic
1 T of dijon
1 T of honey
1 T of apple cider vinegar, white wine vinegar or white balsamic vinegarSqueeze of orange
zest of 1/2 lime
zest of 1/2 lemon
1 cup of EVOO (extra virgin oil oil)
Salt and pepper

Shaved beets (OPTIONAL)
1 cup of Farro ( cook like rice) and let cool
Baby arugula
Shaved cabbage
shaved radish
Cherry tomatoes
Toasted pumpkin seeds
Cranberries or pomegranate seeds