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Yes, 3 lbs of rib eye steak with a HUGE exposed bone!  As my daughters says "nummeeeee!"

My new favorite cut as it WOWS the guests with the size and flavors of rib eye from the great marbling make it a melt in your mouth steak.  Marinated in simply olive oil, rosemary, rock salt, pepper and garlic.  Allowed to warm to room temperatue then hit on the webber charcoal grill.  

Served with our home made canned balsamic organic figs.




For those of you that have never been to Cioffi's deli and butcher on Hastings, you MUST go!  I tend to purchase all of my meats, cheese's, truffle products (yum) and pasta's from this wonderful family run business.  There is actually 2 stores right beside each other so try not to miss one of them.  From excellent cut meats, sausages and free range chicken to the best of deli cheeses and pasta's, you must go.  Cioffi's is located on Hastings, minutes from the PNE and is well worth the short drive.

Sorry, they don't have a website.