Upon arrival

Thin crust ‘forno’ pizza

Fig~Ibérico jamon~rocket~reggiano~dominca Fiore

Family style served on hand milled Gulf Island Arbutus boards

Salad one

Farro~fresh Okanagan -~blackberries~greens~ Dominca Fiore honey citrus vinaigrette

Salad two

Panzanella salad~Fresh burrata

Valdes Island ‘Fir Block’ prawn bouquet and grilled lemon

Protein one

Local wild caught cedar plank charcoal spring  salmon~peach and fennel salsa

Protein two

BC raised and farmed beef tenderloin~ mason jar chimichurri

Pemberton small potatoes poached in butter and whole clove local garlic~fresh garden dill

Arimo’s famous red pepper flake grilled garlic bread


Small mason jar~Whipped lemon and lavender parfait ~ Valdes Island blackberries