A NIGHT OF ‘QUATTRO’
INSPIRED BY QUATTRO RESTAURANT
FIRST
CHARRED RADICHIO BOCCONCINI~WILD CHERRY SYRUP
SECOND
ORTOLANA SALAD~PISTACHIO CRUSTED CHEVRE
THIRD
SPAGHETTI QUATTRO~MINCED CHICKEN, BLACK BEANS, OLIVE OIL, GARLIC
MAIN
HALIBUT~WARM TAGGIASCHE OLIVE FENNEL SALAD
SWEETS
CRISPY PHYLLO TOWER~SOUR CHERRY AND WHIPPED MASCARPONE
