A NIGHT OF WHAT ‘ARIMO COOKS AT HOME’
FIRST
CHARRED ROMAINE ~ ANCHOVIE ROASTED GARLIC DRESSING
SECOND
BC WILD SALMON~SPAGHETTI~SHITAKE MUSHROOM AND BOK CHOY
MAIN
FAMILY STYLE OF ROASTED AND HERB STUFFED ORGANIC CHICKEN
LOCAL POTATOES
WINTER ROOT VEGETABLES
SWEETS
MOM’S WARM APPLE PIE WITH VANILLA BEAN ICE CREAM AND CARAMEL
