Upon arrival
Thin crust ‘forno’ pizza
Fig~Ibérico jamon~rocket~reggiano~dominca Fiore
Family style served on hand milled Gulf Island Arbutus boards
Salad one
Farro~fresh Okanagan -~blackberries~greens~ Dominca Fiore honey citrus vinaigrette
Salad two
Panzanella salad~Fresh burrata
Valdes Island ‘Fir Block’ prawn bouquet and grilled lemon
Protein one
Local wild caught cedar plank charcoal spring salmon~peach and fennel salsa
Protein two
BC raised and farmed beef tenderloin~ mason jar chimichurri
Pemberton small potatoes poached in butter and whole clove local garlic~fresh garden dill
Arimo’s famous red pepper flake grilled garlic bread
Sweets
Small mason jar~Whipped lemon and lavender parfait ~ Valdes Island blackberries
