Whenever we can we use as fresh and local as possible so that’s why we choose http://ingrainpastificio.com
A locally produced pasta from our backyard.
Pasta’s we love
Spaghetti quattro from our friends at Quattro Restaurants. Minced chicken, black beans, olive oil, garlic, red pepper flakes.
Caccio e Pepe~black pepper and parmesan and even better with a chunk of buratta
Taggiasche olive and sausage Pasta~ crispy capers, blistered tomatoes, Chorizo sausage, purple onion and garlic
Chicharra~ spaghetti, cabbage, sausage, potato and olive oil
And lots more…..
