Upon arrival
Burrata~ Fresh figs~ 24 month aged prosciutto
Argentinian red prawns dusted in red pepper flake lime cilantro butter
Family style dinner
Farro (ancient grain) salad ~ roasted autumn vegetables~ greens
BC raised and farmed beef tenderloin~ Fig and balsamic demi
Locally caught spring salmon with pigtails of peppers and citrus
Grilled local in season vegetables
Sweets
Mum's 'In season’ mason jar fruit crumble with vanilla bean ice cream
