Upon arrival

Burrata~ Fresh figs~ 24 month aged prosciutto

Argentinian red prawns dusted in red pepper flake lime cilantro butter

Family style dinner

Farro (ancient grain) salad ~ roasted autumn vegetables~ greens

BC raised and farmed beef tenderloin~ Fig and balsamic demi

Locally caught spring salmon with pigtails of peppers and citrus

Grilled local in season vegetables


Mum's 'In season’ mason jar fruit crumble with vanilla bean ice cream